VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Aspect during the Acetic Acid would be the Acetyl Molecule.Acetobacter could be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it's ubiquitous. Just go away an open bottle of wine lying close to for two or three months and Acetobacter will find it swiftly and change it into wine vin